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Knife and Fork: Visual Identities for Restaurants, Food and Beverage

Chris Dickman Wed, 08/13/2014 - 04:31

Described as a showcase of unconventional visual identities from the world of eating, drinking and hospitality, Gestalten's Knife and Fork celebrates the striking visual identities that have become essential for the success of any new food-driven business.

The editors have wisely restricted their selections to relatively modest enterprises in which the interests and personality of the founders is strongly expressed via a fresh concept and its visual expression, whether in a retail environment or in the form of product packaging. The book is thus positioned as a resource both for entrepreneurs intent on founding such an enterprise, as well as those providing design services to this dynamic sector.

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